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Advice – “Leave out the Ice”


When my students ask, “What is the most beneficial diet for healthy living?”, I reply, “Leave out the ice, 冰/bing.” (Bing in Chinese means literally frozen water.) Most of the time, they are utterly puzzled by such an unexpected response. However, the best diet is the one that is free of harmful elements. In traditional Chinese Medicine, the habitual use of ice cubes in drinks is a harmful dietary custom. For digestion, our body needs the internal combustion of heat to transform the food and absorb the nutrients through our intestines. Ice, when ingested, becomes a coagulant and constricts our blood vessels and internal organs. The coldness of ice hinders the digestive process.

Another metaphor will illustrate this point quite succinctly. Imagine you are trying to cook a pot of bean soup and someone pours ice cubes into the pot. The bean soup will take twice as long to cook and taste too watery. The effect would be similar on the food inside our stomach. Our body must first heat up and melt the ice cubes in order to cook the ingested food. Often, we conclude a meal with a cold ice cream dessert which further compounds the constriction and cools the ingested food. It is no wonder that in the documentary film, “Super Size Me,” the actor who exclusively eats McDonald’s Big Macs becomes gravely ill after only one month. Besides his diet of fatty, processed foods, he is constantly drinking soda with ice.

This is a well known fact for the Chinese. In most Chinese restaurants in Chinatown with mostly Chinese clients, even in 100 degree weather in July, the waiter will serve you a hot pot of tea with your meal. Take out the bad stuff and you will be left with only good, beneficial food. In other words, perhaps the actor eating the Big Macs could have ordered tea instead of his iced drink and he might have fared somewhat better. However, the greasy, oily French Fries filled with trans fat cooking oil (at the time the movie was shot, trans fats were routinely used in frying) is more bad stuff which we will reserve for discussion in the next blog.

For digestion, our body needs the internal combustion of heat to transform the food and absorb the nutrients through our intestines. The coldness of ice blocks the whole digestive process.

In conclusion, you need internal heat to digest your food. If your digestion is already a bit slow or stagnant, then in accordance with Traditional Chinese Medicine, you should avoid all cold or cool foods like the plague. So, next time when you go to a restaurant, order a pot of tea with your meal instead.

Contributed By Sat Hon
Founder, New York Dantao Qigong School, author of “Healing Cancer with Qigong” and “Taoist Qigong for Health and Vitality.”


James says………….
Let’s take a look at what cold water can do to the body

Your body is 37 degrees Celsius (98.6 degrees Fahrenheit). When you drink something very cold it takes energy to warm back up again. Drinking cold water has been touted as burning extra calories, which is true, but it also takes away from the ability to digest. So if you are going to drink cold water with ice, it is suggested to do it away from meals.

Drinking cold water can increase the risk of a headache. A migraine can be triggered by ice water consumption.

Cold water can cause mucus to build up leading to a sore throat.

Drinking ice water is taking a chance. Ice is often not purified and contains dirt particles and even fungus. Make sure to clean your trays often and if eating out, you may be safer ordering water with no ice.

Now, on the opposing side, how warm water affects the body

Drinking a cup of warm liquid is soothing and can help with pain reduction from muscle cramps including menstrual.
Done first thing in the morning, a cup of warm to hot water can boost your metabolism and lead to weight loss.
Drinking warm water can help cellular repair by improving skin elasticity, meaning you may just age better than your cold water gulping equals!

Hot water can help with digestion, hydration, and break down old stored food particles in the colon leading to better digestive health overall.

Hot water is a great treatment for colds and flu. It helps clear congestion.

Detoxify! Drinking hot water makes your body temperature rise. That helps clear your body by sweating out toxins through your pores and boosts your kidneys as well.

Surprisingly, hot beverages stimulate the pleasure areas of the brain. No wonder Starbucks is rocking the market… Hot drinks just feel good.

Choosing hot or cold drinks is very much personal preference and often based on weather. If you drink cold iced drinks try and space them between meals rather than drinking it while you eat. Your body may just thank you!



James O’Sullivan - that's me, a people friendly practitioner and lecturer of Integrated Medicine, serving my patients, my students and the public with the positive benefits of both Conventional Western Medicine and Traditional Chinese Medicine. It's a wonderful life
Disclaimer: This article is not intended to diagnose or assess. The information provided is not to be considered a substitute for consultation with a qualified health care practitioner.
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Small Flowering Willow Herb


Small Flowering Willow Herb plant comes from Central and Eastern Europe. It is also commonly known as the hoary willowherb or smallflower hairy willowherb. The herb is a wild-growing perennial with characteristic pink flowers. The herbal raw material of the Small Flowering Willow Herb is the whole herb of the flowering plant.

A member of the evening-primrose family (Onagraceae), Small Flowering Willow Herb can be found growing worldwide. Its common name willowherb comes from its willow shaped leaves and in some areas it is known as fireweed for its ability to reclaim ground that has been disturbed by forest fires.

Small Flowering Willow Herb has a long history of use in medicine. Today, you will also find a number of cosmetic products contain Epilobium for its medicinal benefits.

The three main health benefits of Small Flowering Willow Herb are:

Anti-inflammatory – Small Flowering Willow Herb is traditionally used to treat an enlarged prostate due to its anti-inflammatory properties. This quality has also proven it to be a beneficial remedy against: gastrointestinal disorders, kidney and bladder disorders, rectal bleeding, menstrual disorders, cystitis, urinary infections, diarrhea, mouth lesions and irritable bowel syndrome. Some users have also found the plant to help combat against urinary incontinence.

Astringent – As a topical application, Small Flowering Willow Herb can help soothe skin disorders, including: minor burns, skin rashes, ulcers and skin irritations.

Antioxidant – The high levels of antioxidants found in Small Flowering Willow Herb also contribute to fighting bacteria commonly caused from skin conditions and internal disorders.

Longevity – Taking Small Flowering Willow Herb has been shown to help slow down the aging process.

This herb is used for the production of cosmetics for acne and seborrheic skin, such as face creams, tonics and hair rinses.

How To Use Small Flowering Willow Herb?

Infusion

1-2 tsp of Small Flowering Willow Herb pour 200ml of boiling water. Leave to infuse covered for 10-15 minutes, then strain. Drink 2 x daily one glass in the morning and evening before meals.

You can also use the Small Flowering Willow Herb infusion for rinsing greasy hair and for bathing.

Skin Tonic

50g of Small Flowering Willow Herb pour 200 ml of boiling water. Leave to infuse covered for 15 minutes. Strain. Wash the face and cleavage with a chilled brew.

TCM says.

Cultivates Qi, Blood and Jing, Promotes longevity, stops pain, regulate menstruation, clear Heat,



James O’Sullivan - that's me, a people friendly practitioner and lecturer of Integrated Medicine, serving my patients, my students and the public with the positive benefits of both Conventional Western Medicine and Traditional Chinese Medicine. It's a wonderful life
Disclaimer: This article is not intended to diagnose or assess. The information provided is not to be considered a substitute for consultation with a qualified health care practitioner.
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James O’Sullivan

The Practitioner

Personal Philosophy:

“Everybody has the right to better health, movement, freedom, and well-being and each one of us has the ability to learn and practice the techniques necessary to sustain this aspiration”

James O’Sullivan is a high energy, people friendly practitioner and lecturer of Integrated Medicine, serving the patient and client with the positive benefits of both Conventional Western Medicine and Traditional Chinese Medicine. He holds a BA in Psychology. He was privileged to study Chinese herbs, Acupuncture, Tuina Chinese Medical Acupressure, Medical Qi Gong, and Mindful Meditation, Tai Qi, under the excellent tutorship of Hung Shui Chen, “a living treasure” in Taiwan. He furthered his study in Ireland and gained considerable clinical experience in a number of hospitals under the teaching universities – Beijing University of Chinese Medicine – The Nanjing College of Traditional Chinese Medicine – Zhejiang College of Traditional Chinese Medicine.

 

 

James is a past director of Acupuncture Council of Ireland, the independent association of acupuncturists dedicated to enriching practice standards in Ireland. He is a past treasurer and council member of the Acupuncture Foundation Professional Society.

The Teacher

He believes that, “it’s the client’s relief from pain and suffering that gives reason to our study”. His lectures are logical, inspiring, intellectually challenging, comprehensive, and fun to participate in. James is an experienced lecturer in Complementary Medicine and Holistic Therapies and is the kind of teacher that cut’s straight to the core of the subject, offering a broad bank of knowledge on empirically proven natural solutions to health disorders. James also holds a FETAC level 6 Train the Trainer qualification.

The Teaching Council of Ireland

James is a member of Teaching Council of Ireland, the Statutory body in Ireland for maintaining the highest standards of teaching in colleges. The Teaching Council is the regulator of the teaching profession and promotes professional standards in teaching.

Visiting Lecturer

James is a visiting lecturer to Beijing University of Chinese medicine and Zhejiang University of Chinese Medicine where he has undergone formal advanced clinical training yearly.

He also lectures to the final year doctorate programme.

James is a founding member of Active Health Foundation, the institution that brings the ancient art of Tuina traditional Chinese Medical acupressure to Ireland, making it’s powerful techniques accessible to interested body workers. He is actively involved in other areas of Traditional Chinese Medicine.

“Every practitioner has a moral obligation to each patient to offer them the best possible care and treatment within their capabilities”

Clinical Internship

James has completed fifteen (15) medical internships at various affiliated hospitals of Beijing University of Chinese medicine, Zhejiang University in Hangzhou and Nanjing University of TCM, China. The internships included working with the best doctors and professors of medicine within the various departments of these university affiliated hospitals covering acupuncture, internal medicine, oncology, gynaecology  infertility, dermatology, paediatrics  traumatology and cardiology as well as Tuina Physical Therapy, including sports acupuncture and Tuina.

Well-being in the Workplace

James has developed and delivered various workshops and seminars for a number of Irish organisations on topics like Wellbeing in the Workplace, Mindfulness Stress Management, Psychological Health Hazards, Dealing with Difficult Situations, Dealing with Aggression, Conflict Management, plus other talks that help organisations meet their safety, health and welfare responsibilities.
Some of the Organisations: Nifast, Office of Public Works, Mary Immaculate College, Knock Airport, ESB, Bord Gas, Central Statistics Office, Dept of Defense, Dept of Transport, HSE, ………………..

Tuina Course Founder

James O’Sullivan founded the first Diploma in Tuina course in Ireland in 1997 for practitioners who had no previous qualifications in either complementary medicine or traditional Chinese medicine. Today the Diploma in Tuina Chinese medical acupressure is offered by a number of Further Education colleges. The Diploma is recognised by Beijing University of Chinese medicine who invite graduates to China every year to advanced clinical training.

The Diploma in Tuina Chinese medical acupressure is offered in Pearse College – Crumlin, as a day course during the academic year.

International Recognition

At the International Conference in Zhejiang University of Chinese Medicine, James was honoured to present his paper on the treatment of Diabetes to 200 eminent doctors from around the globe. James was issued with an invitation to collaborate with eminent professors from Stanford University USA. Dr. Ron Zaidman President of Five Branches Institute USA, James O’Sullivan Active Health Foundation,Ireland, Prof. David Anzaldua and Prof. Samuel Le Baron of Stanford University USA outside the library of Zhejiang University of TCM. Prof. Xiao Luwei President of Zhejiang University of TCM, James O’Sullivan Active Health Foundation, and Prof. Fan Yongsheng Vice President of Zhejiang University of TCM

Author

James O’Sullivan is the author of “Practical Chinese Medicine”, the core text book for students of Tuina and traditional Chinese medicine.

 

Press

  • Charley Adley says, “Unsatisfied and unwell (with doctors), I went to see the very excellent James O’Sullivan. Alongside his colleague Eunice, James is a gem of a man. A calming wise soul and an incredibly skilled practitioner of Traditional Chinese Medicine, a session with James is a happy blend of mental and physical therapy, after which you leave feeling optimistic and on the mend”. Click here to read original article:
  • Galway news article
  • Rugby Player Ireland.

 

Charity:

You can’t buy happiness ? – YES YOU CAN! I think ‘giving back’ is an essential part of life. I particularly support the Mutts Anonymous Dog Rescue & Adoption, Childline Online (Ireland) and Irish Heart Foundation.



James O’Sullivan - that's me, a people friendly practitioner and lecturer of Integrated Medicine, serving my patients, my students and the public with the positive benefits of both Conventional Western Medicine and Traditional Chinese Medicine. It's a wonderful life
Disclaimer: This article is not intended to diagnose or assess. The information provided is not to be considered a substitute for consultation with a qualified health care practitioner.
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Angelica Herbal


Angelica is closely related to Dong Quai, one of the most respected female tonics in traditional Chinese medicine.

Since very early times, angelica has been viewed as a cure-all, blood purifier, digestive and protector against enchantment and plagues. The Chinese revere it as one of the fundamental herbs aiding female disorders. It is the most highly regarded blood tonic in Asia and is used by both men and women.

Due to their aromatic qualities the Angelicas dried leaves are used in preparing hop bitters and can also be used in gin distillation and have some culinary uses such as jams or omelettes.

The plant itself can be a beautiful decoration of flower beds.

Angelica Root can be used in gin distillation and have some culinary uses. In small quantities, it can also be used as an additive to soups, in particular broth, as a substitute or together with Lovage Leaf. Due to its specific smell, the Angelica Root is also used to flavor cakes, beer, and tinctures. That herb is sometimes added to perfumes and cosmetics.

How To Use Angelica Root

Infusion

1-3 tsp of Angelica Root pour 1 cup (200 ml) boiling water and leave covered for 10-15 minutes. Then strain, cool and drink twice a day for half a glass in the morning and evening.

Decoction

Pour 1-3 tsp of Angelica Root into a glass (200 ml) of cold water and boil for around 15 – 20 minutes. After this time strain the decoction, let it cool and drink.

Tincture

100 g of Angelica Root pour 500 ml of 50-70% strength spirit and let it stand for 14 days. After this time strain the mixture and pour into a bottle. You can add some sugar or honey to improve the taste. Take 2-3 times a day for half a tsp (in total, do not exceed 5 ml in a day).

You can use it also externally.

Bath

4 tbsp of Angelica Root pour 2 liters of water and cook covered on very low heat for at least 15 minutes, then strain. Add the prepared decoction to the bath.

An infusion for better sleep

Mix 50 g of Angelica Root with 50 g of Valerian Root. 1 tbsp of these roots mixture pour 1 cup (200 ml) boiling water and brew undercover for 10 minutes, then strain. Drink it warm before the bedtime.

TCM says.

Angelica Herb: Relieves the Exterior and disperses Wind, disperses Wind and Cold from the Yang, relieves Wind-Damp Cold painful obstruction, dries Dampness and pus and reduces swelling, opens the nasal passages, calms the Shen.

Angelica roots may be prescribed by TCM doctors for the following conditions: Common cold – Headache – Sinusitis – Leukorrhalgia – Mastitis – Toothache – Leukorrhea.



James O’Sullivan - that's me, a people friendly practitioner and lecturer of Integrated Medicine, serving my patients, my students and the public with the positive benefits of both Conventional Western Medicine and Traditional Chinese Medicine. It's a wonderful life
Disclaimer: This article is not intended to diagnose or assess. The information provided is not to be considered a substitute for consultation with a qualified health care practitioner.
Please share! Help the word get out. Pin the graphic too.