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Champion Chicken with Goji Berries


A hearty healing dish that strengthens weakness due to Illness or Surgery. I recommend that the ingredients below should be fresh and organic is possible. “When you buy products from organic farmers your purchase is like a donation to a healthier world!”.

Ingredients:

  • 2 tbsp Olive Oil
  • 3 cloves Garlic, peeled and minced
  • 1 (2cm) piece Fresh Ginger, peeled and minced
  • 1 roasting Chicken, skinned and cut up OR 2Kilos skinless legs and/or breasts
  • 2 medium sized Green Onions, chopped into (1.5 CM) pieces, roots and tough tips discarded
  • 3-4 tbsp Rice Wine or Dry Sherry
  • 2 tbsp Soy Sauce
  • 2 tbsp Goji Berries
  • 350ml Water or Vegetable Stock
  • 1 tsp Dark Sesame Oil

Directions:

  1. Heat oil in a pan and then add garlic and ginger and cook until garlic is golden (approx. 5 mins)
  2. Place chicken, garlic, ginger, green onions, wine, soy sauce, goji berries and water in a pot
  3. Bring mixture to a boil and cover and lower the heat to a simmer. Cook for about 30
  4. minutes or until the chicken is cooked through
  5. Sprinkle the sesame oil on top as a finishing touch
  6. Serve in a bowl with some of the broth or on top of rice with the broth as gravy

Actions/Indications/Functions. This dish Warms the Stomach, while Tonifies Qi. It Nourishes Blood. A wonderfully nourishing dish that Strengthens Liver and Kidneys



James O’Sullivan - that's me, a people friendly practitioner and lecturer of Integrated Medicine, serving my patients, my students and the public with the positive benefits of both Conventional Western Medicine and Traditional Chinese Medicine. It's a wonderful life
Disclaimer: This article is not intended to diagnose or assess. The information provided is not to be considered a substitute for consultation with a qualified health care practitioner.
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Steak and Kidney Pie for Life

According to the theory of Traditional Chinese Medicine (TCM) the Kidney is the treasure chest of Essence, the vital substance that gave us our first breath and will allow us our last breath after a quality life.

Kidney is one of those powerful foods that is recommended by TCM to nourish the body at a deep level. A delicious steak and kidney pie recipe using puff pastry.

Both steak and kidneys are rich in protein and iron and therefore excellent for sufferers of anaemia, who lack these elements in their body. Aside from that, steak and kidney pie is a delightful dish that should be enjoyed throughout the whole year.

Ingredients

  • 340g (12oz) of shortcrust pastry
  • For the filling
  • 900g (2lb) of rump steak, diced and removed of fat
  • 450g (1lb) of ox kidney, diced
  • 300ml (½ pint) of beef stock
  • 300ml (½ pint) of red wine
  • 225g (8oz) of chestnut or Portobello mushrooms, sliced
  • 85g (3oz) of butter
  • 1 onion, chopped
  • 2 tbsp of flour
  • 2 bay leaves
  • thyme
  • rosemary and parsley
  • salt and black pepper
  • To glaze
  • 1 beaten egg

Method

  • Heat ¾ of the butter in a frying pan and gently fry the onion.
  • Coat the steak and the kidney in the flour seasoned with salt and pepper.
  • Remove the onion and set aside and add the meat to the frying pan.
  • You may have to cook the meat in batches. Fry until browned on all sides and transfer to a large casserole dish as you go.
  • When you have finished browning the meat, pour the stock and the wine into the frying pan and bring to the boil. Ensure that all the crusty bits from the side of the pan are included in this mixture.
  • Pour into the casserole dish over the meat.
  • Heat the remainder of the butter in the frying pan and add the mushrooms. Fry gently and then add to the meat and stock together with the bouquet of herbs.
  • Cover the casserole dish with a lid and cook in a preheated oven set at 150°C (300°F) for approximately 2 hours.
  • Remove from the oven and allow to cool.
  • When the filling mixture has cooled, transfer to a pie dish.
  • Roll out the pastry so that it covers the pie dish and add 1 inch (2.5cm).
  • Dampen the edge of the pie dish with water and cut the 1-inch of pastry from the larger piece. Arrange the pastry strip to the edge of the pie dish and gently press down.
  • Arrange the pastry lid on top and press down the edges of the pastry lid onto the edging.
  • Make a small hole in the top of the pastry so that steam will be allowed to escape during cooking.
  • Brush with the beaten egg.
  • Place into a hot oven at 220°C (425°F) and bake for 15 minutes.
  • Reduce the temperature to 170°C (325°F) and continue to bake for a further 45 minutes.

Hoping that you enjoy this exceptionally healthy dish.



James O’Sullivan - that's me, a people friendly practitioner and lecturer of Integrated Medicine, serving my patients, my students and the public with the positive benefits of both Conventional Western Medicine and Traditional Chinese Medicine. It's a wonderful life
Disclaimer: This article is not intended to diagnose or assess. The information provided is not to be considered a substitute for consultation with a qualified health care practitioner.
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Farmers Lamb Healthy Stew


This exceptional warming recipe is based on Traditional Chinese medicine (TCM), which believes that winter, with its cold, damp, and inactivity all Yin characteristics. TCM suggests that in order to live in harmony with nature, we should slow down, stay warm, replenish our energy and conserve our strength during the winter season.

The TCM Kidney is associated with winter. Our Kidneys are considered the source of all Qi (energy) in our bodies, especially the deepest type of Qi called Essence. During the winter it is important to nourish and nurture our Kidney Qi by choosing appropriate foods and preparing them in ways that support the Kidneys.

Lamb is world-renowned, flavoursome, tasty and tender. Traditional Chinese medicine considers that lamb has especially good health promoting properties. It is warm in nature, it invigorates Yang, especially the Kidneys to benefit the Qi and warm blood circulation.

Ingredients.

  • 1 tbsp. butter or olive oil
  • 350 grams grass fed lamb stew meat, cubed, seasoned with salt, pepper and cumin
  • 2 onions, peeled and quartered
  • 3 garlic cloves, peeled and chopped
  • 1 ginger chopped
  • 4 cups water or stock
  • 1 cup organic red wine
  • 1 tsp. dried rosemary
  • 2 carrots, chopped into 2-3 inch pieces
  • 1 medium potato, chopped into 1-2 inch cubes
  • 1 tsp. sea salt
  • 1/8 tsp. freshly ground black pepper
  • Parsley

Cooking procedure:

  • In a soup pot, sear lamb cubes until lightly browned. Add ginger onions and garlic and cook 2-3 minutes.
  • Add stock, red wine, dried rosemary, and bring to a boil.
  • Cover and reduce heat to medium/low for 45 minutes.
  • Add carrots, potato and cook 20-30 minutes.
  • Add sea salt and black pepper and cook an additional 5 minutes.
  • Season with chopped parsley.

This is very simple and easy to cook and has very positive benefits like

  • Warms Kidney Yang and the Gate of Vitality
  • Warms Qi and Blood circulation
  • Strengthens the lower back and legs
  • Nourishes Blood and increase production of milk after labour

Precautions.

  • Lamb is warm in characteristic so I would suggest to AVOID eating lamb if your body has an infection.
  • The heat from lamb is best AVOIDED when you suffer from high blood pressure.
  • Eat lamb less during the hot summer

I hope you enjoy all the benefits of this deep nourishing recipe.



James O’Sullivan - that's me, a people friendly practitioner and lecturer of Integrated Medicine, serving my patients, my students and the public with the positive benefits of both Conventional Western Medicine and Traditional Chinese Medicine. It's a wonderful life
Disclaimer: This article is not intended to diagnose or assess. The information provided is not to be considered a substitute for consultation with a qualified health care practitioner.
Please share! Help the word get out. Pin the graphic too.
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Nourish the Brain Soup


This hearty nourishing soup has been eaten for centuries as a health food to nourish the brain and especially memory. It nourishes Qi Deficiency and Essence (Jing) Deficiency. It is packed with nutrients from a Western viewpoint, however we don’t need to know all the long worded names in order to enjoy and gain maximum benefits from this easy to make soup.


Ingredients: 1 big fish head (Salmon, Carp, etc) transparent noodles (100g), golden mushrooms (200g), scallions and garlic.
Seasoning: 2 star anis seeds (aniseeds), 2 Tablespoons white wine or dry sherry, 2 Tablespoons soy sauce, 1 teaspoon dried chili, 1 teaspoon sugar, 1 pinch salt, 4 teaspoon starch.

Preparation:
1. Wash ingredients, dip fish head in starch.
2. Lightly fry the head. Fry aniseeds, chili, scallions and garlic.
3. Make soup with all ingredients, add soy sauce, white wine, sugar and salt.
4. When soup is almost done, add mushrooms and noodles. Cook at gentle heat for 20 minutes.

Eat occasionally.

Function: Reinforces the brain, strengthens memory, fortifies constitution



James O’Sullivan - that's me, a people friendly practitioner and lecturer of Integrated Medicine, serving my patients, my students and the public with the positive benefits of both Conventional Western Medicine and Traditional Chinese Medicine.
It's a wonderful life
Disclaimer: This article is not intended to diagnose or assess. The information provided is not to be considered a substitute for consultation with a qualified health care practitioner.
Please share! Help the word get out. Pin the graphic too.
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Chinese Medicine and New Mums


Childbirth is a beautiful process that is probably one of the most empowering things a woman can ever do. From the first positive test, both baby and mum are introduced to a library full of well intentioned healthcare advice about drinking, smoking, eating, resting, exercise and stress management. Most mums engage with this major lifestyle change with passion and enthusiasm.

What happens after childbirth is a similar but with slightly different zeal. Mum is exhausted and baby becomes a full time job. Even reading the plethora of magazines and books on the subject can sometimes become a chore for mum. New mums can be out of the maternity ward after only a few hours. This can leave the impression that childbirth is easy and now that baby is “out” the main activities of childbirth are finished. Mum should “take it easy” and look after her child. There is a distinct difference between this perception and Chinese culture.

Yue Zi (月子) – A Month of Postnatal Stillness

Chinese culture also takes childbirth very seriously but the emphasis is not only on baby but particularly on mum. They even have a term for it called “Yue Zi (月子)”. The translation is simply “The Month”, with a capital T and M. The Chinese particularly recognise that a pregnant mum has expended an abundance of “essential energy” called (Yuan Qi) ancestral energy, a deep foundational energy that is difficult to replenish.

Yue zi in China, is a month long period of confinement for mothers after a childbirth. Of course it makes sense to “take it easy” Right! but to “Zuo Yue Zi ” (Sitting The Month) is so much more than just taking it easy. Mothers will stay at home for the full month and not leave the house. Relatives will “live” in the house providing emotional and physical support and help out with cooking, cleaning, washing and even taking care of baby. One of my patients asked if this actually encouraged post natal depression.

Postnatal Depression

Zuo Yue Zi  is the preventative treatment to prevent post natal depression. In the ancient texts it is said that ” Zuo Yue Zi reduces back pain and poor spirit”. New mums are also prescribed specific Tuina (Chinese medical acupressure) or acupuncture protocols, as well as nutritional healing herbs and foods. One of the weird foods being “bird’s nest soup”. An excellent dish that’s recommended for new mums is Ginger Chicken. New mums are encouraged to eat temperature warm/hot foods to replenish essential energy to assist their body to recover after childbirth and they are discouraged from eating cold foods, which require extra energy to digest and absorb. Drinking herbal teas, such as fennel, which is traditionally used to improve lactation.

A fundamental concept of Traditional Chinese Medicine is that Yin (阴) and Yang (阳) are the complementary forces of the universe and life that create an energy called Qi. When they are imbalanced, there is disharmony leading to a physical disorder or illness. Yin represents cooling, while Yang represents heating. An example of a well balanced Yin and Yang would be a regulated body temperature, neither too hot (as in hot flashes) nor too cold (as in cold hands and feet).

To restore balance, an excess of Yang (hot) Qi is balanced with cooling foods and herbs, while an excess of Yin (cool) Qi is balanced with warm food and herbs. Pregnancy is considered a warm condition and delivery causes a great loss of warmth due to bleeding. Consequently, during the Zuo Yue Zi period, Chinese women eat hot food and spices in order to restore balance to their inner energies. See below for a list of warming and cooling foods.

They are encouraged not to read for long periods, to preserve their eyesight. If they do read, it should be in a correct position with sufficient light. The most important is nothing will affect their rest. The temperature of their house should be balanced, neither too hot nor too cold.

In addition to this, these new mums are encouraged not to shower for the whole month. After childbirth, new mums are especially susceptible to colds, flu and diseases during this time. Some mums are discouraged from brushing their teeth, in case water contains unhealthy elements.

Young Chinese today are moving away from the tradition  “Zuo Yue Zi “, as they believe that they can be protected and “cured” with modern medicines and hospital treatments. Perhaps forgetting the first cardinal rule of health, wellbeing and fighting any disease, “Prevention” in other words “practicing behaviours that prevent us from getting sick in the first place”.


Some warming food and spices (Yang)

  • Asparagus
  • Black vinegar
  • Cardamom
  • Carp
  • Cashews
  • Chestnuts
  • Chicken
  • Chinese dates
  • Cinnamon
  • Dates
  • Garlic
  • Ginger
  • Grapes
  • Guavas
  • Herbal teas
  • Longans
  • Mandarin orange peels, dried
  • Oats, yin/yang
  • Olive oil, yin/yang
  • Onions
  • Pepper
  • Raspberries
  • Rice alcohol (for cooking)
  • Rosemary
  • Scallions
  • Sesame seed oil
  • Shrimps
  • Turkey
  • Warm water

Cooling food and drinks (Yin) to be avoided during lactation according to TCM

  • Apples
  • Bananas
  • Beansprouts from mung beans
  • Broccoli
  • Cabbage
  • Cold water
  • Cucumber
  • Fig
  • Green tea
  • Hops
  • Ice creams
  • Kangkong
  • Kiwi
  • Lettuce
  • Mulberry
  • Oranges
  • Papayas
  • Pears
  • Persimmon
  • Pineapple
  • Pomelo
  • Spinach
  • Star fruit
  • Tomatoes
  • Turnips
  • Watermelon
  • Yogurt

Eating cool food (both in nature – Yin – and in temperature – cold) is supposed to cause colic and diarrhoea in breastfed newborns.

The cooking methods allowed are basically only two and that is steaming or lightly stir-frying foods, with minimal use of oil, salt, or soya sauce.



James O’Sullivan - that's me, a people friendly practitioner and lecturer of Integrated Medicine, serving my patients, my students and the public with the positive benefits of both Conventional Western Medicine and Traditional Chinese Medicine. It's a wonderful life
Disclaimer: This article is not intended to diagnose or assess. The information provided is not to be considered a substitute for consultation with a qualified health care practitioner.
Please share! Help the word get out. Pin the graphic too.