This nutritious side dish is packed with immunity boosting energy, while regulating and harmonising the digestive system. Radishes are a super health boosting vegetable and benefits greatly from the equally valuable Garlic and the beautifully aromatic herb Rosemary.
Ingredients:
1 Bunch of red radishes cut into thin slices
2 teaspoons of oil
4 Cloves of garlic, chopped
Small bunch of Rosemary (Stalks removed)
Salad greens
Directions:
Place the radishes, oil and garlic in an oven proof dish.
Bake 300 degrees for 25 minutes.
Remove the radishes for the oven and immediately place on a small bed of salad greens.
Cover for 5 minutes to allow the greens to slightly wilt from the heat of the radishes.
Garlic: Strengthens the Stomach, Warms Yang and the Middle Jiao, Promotes the Smooth Flow of Qi, Resolves Damp, Circulates Blood, Eliminates toxins, Release the Exterior, Moisten the Lungs, Strengthen the Stomach, Moves Stagnant Food.
James O’Sullivan - that's me, a people friendly practitioner and lecturer of Integrated Medicine, serving my patients, my students and the public with the positive benefits of both Conventional Western Medicine and Traditional Chinese Medicine.
It's a wonderful life
Disclaimer: This article is not intended to diagnose or assess. The information provided is not to be considered a substitute for consultation with a qualified health care practitioner.
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This dish strengthens weakness and improves energy and enthusiasm. The warming spices encourage movement of Yang energy, so for those of you who feel the cold this is especially warming and nourishing!
Ingredients: (serves 4-6)
1 cup dried chickpeas (soaked overnight and cooked as per instructions)
OR 1 large tin pre-cooked chickpeas
1/2 butternut squash, de-seeded, peeled, cut into chunks
3 carrots peeled and sliced
2 white onions diced
1 large sweet potato peeled and cut into 1” chunks
half medium turnip peeled and cut into 1” chunks
1 dessertspoon ground ginger
1+1/2 tablespoons ground coriander
2” piece cinnamon stick
2 bayleaf, good pinch of sea salt and black pepper
3 tablespoons extra virgin olive oil or sesame oil
2 organic vegetable bouillon stock cubes
Directions:
Heat the oil in a large pan. Add diced onions and fry until they become translucent.
Add the salt, pepper, ground ginger, ground coriander, cinnamon stick and mix thoroughly to release their fragrances.
Add all the chopped vegetables and mix with spices and onion. Add a large mug of boiled water. Simmer for 10 minutes stirring occasionally.
Add the pre-cooked chickpeas and mix thoroughly. Adding a further 2 cups of boiled water. Add the bayleaf.
Crumble the stock cubes into the pot and mix thoroughly.
Cook for a further 30 minutes, stirring occasionally. Alternatively at this point the pot can be transferred to the oven and cooked on gas mark 3/160°C for a further 30 minutes.
Serve with freshly chopped coriander, well cooked brown rice and lightly steamed kale or cabbage.
Chickpeas contain more iron than other beans & pulses so they’re great for nourishing the Blood.
Cooking this dish slowly in the oven creates a deeper warmth for the body which nourishes the Kidney/Spleen/Stomach energy.
James O’Sullivan - that's me, a people friendly practitioner and lecturer of Integrated Medicine, serving my patients, my students and the public with the positive benefits of both Conventional Western Medicine and Traditional Chinese Medicine.
It's a wonderful life
Disclaimer: This article is not intended to diagnose or assess. The information provided is not to be considered a substitute for consultation with a qualified health care practitioner.
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Packed with vitamin A and fiber, this orange soup is the best choice for a detox dinner.
Prep Time 5 mins Cook Time 25 mins Total Time 30 mins
Servings: 2
Calories: 382kcal
Ingredients
½ cup cooked red lentils
1 sweet potato peeled and cut in cubes
3 carrots peeled and roughly chopped
1 parsnip peeled and roughly chopped
1 onion peeled and cut in quarters
3 garlic cloves crushed
1 tsp turmeric powder
1 tsp cumin powder
Pinch of chili powder
¼ tsp sea salt
2 cups low sodium vegetable broth warm
1/2 inch piece of ginger peeled and grated
1 tsp coconut oil
Fresh parsley 1 teaspoon coconut milk, to garnish
Instructions
Heat the oven at 165°C/329°F.
Line a baking sheet with baking paper, add the sweet potato, carrots, parsnip, onion, and garlic, season with salt, chili, turmeric, and cumin, add the coconut oil and toss to combine.
Roast for 20 minutes then transfer into the blender.
Add the warm vegetable broth, grated ginger, and cooked red lentils into the blender and process to obtain a smooth cream.
Serve warm, garnished with fresh parsley.
James O’Sullivan - that's me, a people friendly practitioner and lecturer of Integrated Medicine, serving my patients, my students and the public with the positive benefits of both Conventional Western Medicine and Traditional Chinese Medicine.
It's a wonderful life
Disclaimer: This article is not intended to diagnose or assess. The information provided is not to be considered a substitute for consultation with a qualified health care practitioner.
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A nutritious and cleansing green soup, loaded with essential nutrients, vitamins, fiber and minerals.
Especially for the master metaboliser, our liver. This exceptionally hard working organ filters our entire blood volume every three minutes. The liver is that special metabolic organs that processes and neutralizes all the chemicals in our body, especially the ones we are exposed to, from our food, environment, or personal care products. In healthy diets or detox diets, when we consume appreciable quantities of vegetables and fruits, our cells receive high concentrations of potassium which flushes out excess water and toxins, creating an alkaline environment.
Chinese Nutritional Therapy
Broccoli the main ingredient in this nourishing soup, cools and soothes the liver and helps to prevent food stagnation and internal stress.
Broccoli is known for its ability to clear heat and regulate water circulation. It also helps to regulate qi circulation.
The philosophy of Chinese Medicine informs us that it enters the Stomach, Spleen, Urine Bladder, and Liver.
1 cup greens kale, spinach, beet greens or any other available
1 parsnip peeled and finely chopped
1 carrot peeled and finely chopped
2 cups filtered water or low sodium vegetable broth
½ tsp sea salt
½ lemon juice only
1 tsp coconut oil
1 tbsp chia seeds
Toasted mixed seeds and nuts 1 teaspoon coconut milk, to garnish
Instructions
In a soup pot, heat the coconut oil, add the onion, garlic, carrot, parsnip, celery sticks and broccoli, and cook over low heat for five minutes, stirring frequently.
Add the filtered water or vegetable broth, bring to a boil, then cover the pot with a lid and let simmer for 5-7 minutes, until the vegetables are tender but not mushy.
Stir in the greens, then transfer into the blender, add the chia seeds and lemon, and process to obtain a smooth cream.
Top with toasted seeds and serve warm.
Hoping that you enjoy this exceptionally healthy dish.
James O’Sullivan - that's me, a people friendly practitioner and lecturer of Integrated Medicine, serving my patients, my students and the public with the positive benefits of both Conventional Western Medicine and Traditional Chinese Medicine.
It's a wonderful life
Disclaimer: This article is not intended to diagnose or assess. The information provided is not to be considered a substitute for consultation with a qualified health care practitioner.
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Potatoes are one of the most common and important food sources on the planet, and they contain a wealth of health benefits that make them all the more essential as a staple dietary item for much of the world’s population. These health benefits include their ability to improve digestion, reduce cholesterol levels, boost heart health, protect from polyps, prevent cancer, and manage diabetes. They strengthen the immune system, reduce signs of aging, protect the skin, increase circulation, reduce blood pressure, maintain fluid balance, reduce insomnia, and aid in eye care.Health Benefits of Potatoes
Health benefits of potatoes include the following:
Promote Weight Gain
Potatoes are primarily made of carbohydrates and contain very little protein. This makes them an ideal diet for lean and thin people who desperately want to put on weight. [3] The vitamin content includes vitamin C and B-complex, which also help in proper absorption of carbohydrates. That is one of the reasons that potatoes make up a large part of the diet of sumo wrestlers, as well as many other athletes who need large energy reserves in order to compete!
Easy to Digest
Since potatoes predominantly contain carbohydrates, they are easy to digest and they also facilitate digestion. [4] This property makes them a good diet for babies or for those who cannot digest hard food, but need energy. However, remember that eating too many of them on a regular basis may cause acidity over time. Potatoes also contain a considerable amount of fiber or roughage, which is more in raw potatoes and cold ones than boiled or hot ones. This stimulates peristaltic motion and increases secretion of gastric juices, which eases digestion and prevents conditions like constipation while protecting the body from serious conditions like colorectal cancer. Fiber is also connected with scraping cholesterol out of the arteries and blood vessels, thereby improving heart health.
Skin Care
Vitamin C and B-complex, as well as minerals like potassium, magnesium, phosphorus, and zinc, are good for the skin. [5] Apart from that, the pulp obtained from crushed raw potatoes, when mixed with honey, can work well in skin and face packs. This even helps cure pimples and spots on the skin. Again, this pulp, if applied externally on burns, provides quick relief and faster healing. Smashed potatoes and even water in which they have been washed are very good for softening and cleaning dark skin, especially around the elbows.
Treat Scurvy
The vitamin C present in potatoes can help prevent this disease, caused by a deficiency of vitamin C. [6] It is characterized by cracked lip corners, spongy and bleeding gums, and frequent viral infections. Although it is not found in first and second world countries as they have a ready access to vitamin C, it still exists in certain nations of the world, so the prolific presence of potatoes helps with this problem.
Treat Rheumatism
There are two parts to the effect of potatoes on this condition. Vitamins like calcium and magnesium help provide relief from rheumatism. Also, water obtained from boiling potatoes can relieve the pain and inflammation of rheumatism. However, due to high starch and carbohydrate content, they tend to increase body weight which may have adverse effects on rheumatic people.
Reduce Inflammation
Potatoes are very effective in reducing inflammation, both internal and external. [8] Since they are soft, easily digested, and have a lot of vitamin C (a very good antioxidant that repairs tissue wear and tear), potassium, and vitamin B6, they can relieve any inflammation in the intestines and the digestive system. They are a very good dietary element for those who have mouth ulcers as well. Therefore, people who suffer from arthritis and gout can use potatoes for their anti-inflammatory impact. However, potatoes can add to weight gain, which exacerbates these conditions, and are commonly eaten with meat and other rich foods that make gout worse, a fine balance must be struck.
Prevent Cancer
Certain types of potatoes, particularly red and russet ones, contain high levels of flavonoid antioxidants and vitamin A, like zeaxanthin and carotenes, and they can protect you against many types of cancer. [9] Also, a study at the Agricultural Research has shown that potatoes contain a compound called quercetin, which has been proven to have anti-cancer and anti-tumor properties. Finally, the high levels of vitamin A and C, both have antioxidant properties that can protect your body from the devastating effects of cancer.
Lower Blood Pressure
Since high blood pressure can occur for a number of reasons that include diabetes, tension, indigestion, nutrient balance, diet, and many others, different treatments are required. Luckily, potatoes can alleviate multiple possible causes and can be used to relieve high blood pressure due to tension. [10] They can also treat indigestion due to an abundance of vitamin C and fiber within, but they should be avoided if the high blood pressure is a result of diabetes. The fiber present in them is helpful in lowering cholesterol and improving the functioning of insulin in the body, which aids in the lowering of blood pressure. This is because there is a direct relationship between blood pressure and the glucose level in the blood; insulin helps regulate that glucose level. Furthermore, the potassium found in potatoes (46% of daily requirement per serving) lowers blood pressure, since it functions as a vasodilator.
Proper Functioning of Brain
Proper functioning of the brain depends largely on the glucose level, oxygen supply, various components of the vitamin-B complex, and certain hormones, amino acids and fatty acids like omega-3. Potatoes cater to almost all the needs mentioned above. They are high in carbohydrates, and thereby maintain good levels of glucose in the blood. This prevents the brain from letting fatigue creep in and it keeps your cognitive activity and performance high. Next, the brain needs oxygen, which is carried by the hemoglobin in the blood; its main constituent is iron.
Potatoes contain iron as well. Therefore, they help deliver oxygen to the brain as well. There are a wide variety of vitamins and minerals in potatoes that positively affect the function of the brain, including phosphorus, zinc, and the B complex vitamins. The vasodilating properties of potassium have also been connected to stimulation of brain function due to increased blood flow to it.
Prevent Heart Diseases
Apart from the vitamins (B-complex and C), minerals, and roughage, potatoes also contain certain substances called carotenoids (lutein and zeaxanthin). Carotenoids are beneficial for heart health and the functioning of other internal organs. Again, since potatoes raise the glucose level in the blood and their over-consumption may cause obesity, which puts pressure on your heart, you must be careful about how often you use potatoes for this health benefit. This method of preventing heart diseases is not recommended for obese people or diabetics.
Treat Kidney Stones
Kidney stones, also known as renal calculi, are caused mainly due to increased levels of uric acid in the blood. In such cases, foods high in protein should be avoided, particularly animal proteins such as meat, turkey, shrimp, fish, eggs, and milk, as well as spinach, raw plantain, black grams, and certain beans, which drastically increase the level of uric acid in the blood. Iron and calcium also contribute to the formation of stones. Potatoes are rich in both of these so logically, they wouldn’t fit in as a preventative measure for kidney stones, but they also contain magnesium, which inhibits the accumulation or deposition of calcium (calcification) in the kidney and other tissues, thereby proving beneficial for the treatment of renal calculi.
Treat Diarrhea
Potatoes are an excellent component of an energy-rich diet for those suffering from diarrhea since they are easy to digest and contain mild roughage. [14] However, eating too many potatoes can cause diarrhea due to the excessive ingestion of starch.
Potatoes are one of the richest sources of starch, vitamins, minerals and dietary fiber. 100g provides 70 calories, however, they contain very little fat (just 0.1 g per 100g) and no cholesterol. The dietary fiber in potato increases the bulk of the stool, thus, it helps prevent constipation, decrease absorption of dietary cholesterol and there by lower plasma LDL cholesterol. Additionally, the rich fiber content also helps protect from colon polyps and cancer. Potato is considered a reliable source of carbohydrates in diabetics. Fresh potato along with its skin is a good source of antioxidant and vitamins. Red potatoes contain a good amount of Vitamin A, and antioxidant flavonoids like carotenes and zeaxanthins. A recent study suggests that flavonoid antioxidant, quercetin present in potatoes contain anti-cancer and cardio-protective properties.
Organic Food or Not?
Wondering if Organics is a better choice (Find out here)
James O’Sullivan - that's me, a people friendly practitioner and lecturer of Integrated Medicine, serving my patients, my students and the public with the positive benefits of both Conventional Western Medicine and Traditional Chinese Medicine.
It's a wonderful life
Disclaimer: This article is not intended to diagnose or assess. The information provided is not to be considered a substitute for consultation with a qualified health care practitioner.
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