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Benefits of Apple Cider Vinegar


This not so tasty beverage has a long history of household benefits including pickling produce, weed killer, cleaning coffee makers, polishing armour, and dressing salads. It’s also a traditional health remedy, found to treat everything from a salad dressing to skin disorders to sunburn to boost energy.

Today it is easily available in the various health food stores that dot our landscape. Here are some of the benefits of this versatile natural liquid.

Diabetes

The effect of vinegar on blood sugar levels is perhaps the best researched and the most promising of apple cider vinegar’s possible health benefits. Several studies have found that vinegar may help lower glucose levels. For instance, a 2007 study of 11 people with type 2 diabetes found that taking two tablespoons of apple cider vinegar before bed lowered glucose levels in the morning by 4%-6%.

High cholesterol

A 2006 study showed evidence that vinegar could lower cholesterol. However, the study was done in rats, so it’s too early to know how it might work in people.

Blood pressure and heart health

Another study in rats found that vinegar could lower high blood pressure. A large observational study also found that people who ate oil and vinegar dressing on salads five to six times a week had lower rates of heart disease than people who didn’t. However, it’s far from clear that the vinegar was the reason.

Cancer

A few laboratory studies have found that vinegar may be able to kill cancer cells or slow their growth. Observational studies of people have been confusing. One found that eating vinegar was associated with a decreased risk of esophageal cancer. Another associated it with an increased risk of bladder cancer.

Healthy Weight

If you are attempting the ideal health weight, add 2 teaspoons of apple cider vinegar to 500 ml (16 ounces) of water. This concoction can be sipped throughout the day. Research shows some limited, yet significant, weight loss benefits from sustained daily intake of acetic acid (which is a main ingredient in Apple Cider Vinegar).

In a 2009 study published in Bioscience, Biotechnology, and Biochemistry, it was found that subjects that consumed acetic acid for 12 weeks experienced significant declines in body weight, abdominal fat, waist circumference and triglycerides. Triglycerides contribute to the bad cholesterol that we want to avoid.

Balance your entire inner body system.

The body constantly strives to achieve a state of equilibrium. Apple cider vinegar helps the body maintain a healthy alkaline pH level. Research shows that higher acid levels (lower pH level) leads to a lack of energy and higher incidences of infection. Hence, my desire to sip some a few times a day for a natural boost of energy.

Natural Detox.

As part of balancing the body’s pH, apple cider vinegar creates an overall detoxification of the body. Research shows that it can help stimulate cardiovascular circulation and help detoxify the liver.

Regulate your lymphatic system.

Apple Cider Vinegar helps to break up mucous throughout the body and cleanse the lymph nodes. Believe it or not, research suggests that apple cider vinegar can help with allergies because of its ability to reduce mucous and sinus congestion. When reducing the effects of allergies, it can also help stave off sinus infections and their related symptoms, such as sore throats and headaches.

Candida.

This vinegar is rich in natural enzymes that can help rid your body of candida—yeasts that are attributed to thrush in humans. Candida also is blamed for creating symptoms of fatigue, poor memory, sugar cravings, and yeast infections.

Reduce heartburn.

Though it might seem like an oxymoron to treat stomach acid with an acid-containing vinegar, there is research suggesting that apple cider vinegar works by correcting low acid, hence reducing heartburn. Natural remedy experts say you should begin to feel relief very shortly after taking a teaspoon of apple cider vinegar followed by a glass of water. Note that apple cider vinegar will not give relief if you have an ulcer.

Detox your home

Apple Cider Vinegar is made from apple juice and fermented to hard apple cider. It’s then fermented a second time to become apple cider vinegar. Apple Cider Vinegar can be used as a substitute to the often unnatural chemicals used in our homes daily.

A natural hair shine.

Rinsing your hair after shampooing with Apple Cider Vinegar will boost your hair’s body and shine. A practical and safe recipe would be to use an old well washed shampoo bottle and fill it with 1/2 a tablespoon of Apple Cider Vinegar and a cup of cold water. Pour the solution through your hair after shampooing several times a week for impressive results. NB. try a little on your hair first to rule out any sensitivities you may have.

Regulate your skin pH.

Dilute Apple Cider Vinegar with two parts water, and spread the brew over your face with a cotton ball to replace your current toner. You can do this at night after washing, and in the morning before you apply your moisturiser. A dab of Apple Cider Vinegar can also be left on the skin overnight to fade age spots or acne scars.

You can also use it on warts. Soak a cotton ball in apple cider vinegar, then fasten the cotton ball over the wart with a plaster overnight. The skin may swell some as it reacts with the solution. However, the wart will fall off. Once it falls off, the treatment should be continued for a few more days, to make sure the wart doesn’t return.

Teeth stain remover

Rub teeth directly with Apple Cider Vinegar, and rinse with water.

Sunburn soothing rinse.

Add a cup of Apple Cider Vinegar to your bath, and soak for 10 minutes to eliminate discomfort from sunburn.

Natural Aftershave

Fill a bottle with equal parts apple cider vinegar and water, and shake before applying to the face.

Natural massage treatment.

Rubbing Apple Cider Vinegar on your hands and feet will give massage-like benefits and relief to tired hands and feet.

Keep pets free of fleas

One part vinegar and one part water can be sprayed on your pets fur and rubbed in generously to the skin. Saturate the entire coat, and continue every day for a few days to a week. Any flea infestation will surely be gone.

Natural room freshener.

Apple cider vinegar will clean your toilets and leave your bathroom smelling like apples! Just pour apple cider vinegar into the toilet, and allow it to sit overnight. It can also be used in dishwashers as a substitute for dish detergent. Mix 1/2 cup of apple cider vinegar with 1 cup water, and you can use this solution to clean microwaves, kitchen surfaces, windows, glasses and mirrors, too.

As you can see, apple cider vinegar is a miracle product that cab be used in a multitude of ways. I highly recommend its use!

Risks

On the whole, the risks of taking occasional, small amounts of apple cider vinegar seem low. But using apple cider vinegar over the long term, or in larger amounts, could have risks. Here are some things to keep in mind.

Apple cider vinegar is highly acidic. The main ingredient of apple cider vinegar is acetic acid. As the name suggests, it’s quite harsh. Apple cider vinegar should always be diluted with water or juice before swallowed. Pure apple cider vinegar could damage the tooth enamel and the tissues in your throat and mouth. One study found a woman who got an apple cider vinegar supplement stuck in her throat suffered lasting damage to her esophagus. In addition, vinegar has been known to cause contact burns to the skin.

Long-term use of apple cider vinegar could cause low potassium levels and lower bone density. If you already have low potassium or osteoporosis, talk to your health care provider before using apple cider vinegar.

Apple cider vinegar could theoretically interact with diuretics, laxatives, and medicines for diabetes and heart disease.

If you have diabetes, check with your health care provider before using apple cider vinegar. Vinegar contains chromium, which can alter your insulin levels.



James O'Sullivan - that's me, a people friendly practitioner and lecturer of Integrated Medicine, serving my patients, my students and the public with the positive benefits of both Conventional Western Medicine and Traditional Chinese Medicine.
Disclaimer: This article is not intended to diagnose or assess. The information provided is not to be considered a substitute for consultation with a qualified health care practitioner.
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Herbal Chen Pi

Chen Pi

  • English Name:  Orange or Tangerine Peel
  • Pinyin Name:  Chen Pi

Clinical Actions

  • Regulates Qi, Regulates Qi and Harmonizes the Middle Jiao.
    Improves transporting function of the Spleen, relieves diaphragm – epigastric/abdominal distention, fullness, bloating, belching, nausea, and poor appetite. Vomiting (promotes movement of Qi in general, specifically directing it downward. Good for different types of nausea/vomiting).
  • For accumulation of Phlegm and Damp in the Middle Jiao with symptoms such as fatigue, low appetite, loose stool, diarrhoea, abdominal fullness, chest oppression, and a greasy think tongue coating.
  • Dissolves Phlegm and Stops Cough: Important herb for drying dampness and the transformation of phlegm – coughs with stifling sensation in the chest/diaphragm, and copious viscous sputum (Qi-level herb).
  • For accumulation of phlegm and Qi in the Lungs due to a weakness of the Spleen’s transforming function with symptoms such as cough with profuse phlegm, wheezing, dyspnea, and stifling sensation in the chest.
  • Prevents stagnation – prevents cloying of tonifying herbs.
  • Ju Hong is the red part of the tangerine peel – it is more drying and aromatic.

Channels/Meridians Influenced

  • ◦ Lung ◦ Spleen ◦ Stomach

Associated Temperature and Taste:

  • ◦ Warm (Wen) ◦ Aromatic ◦ Bitter ◦ Acrid (Spicy)

Latin:  Pericarpium Citri Reticulatae

Alt Names:    Ju Pi, Guang Chen Pi, Xin Hui Pi

Dosage and Preparation Notes:

  • Dosage: 3-9g

Chinese Herb Contraindications & Cautions

Use with caution in cases with excess internal heat, fluid deficiency, and in cases with cough due to Qi or Yin Deficiency.

Chinese Herb Notes

Chen Pi helps to prevent stagnation in tonifying formulas by balancing the cloying nature of other herbs.

This herb is especially useful for Qi disorders involving both the Lung and Spleen Channels.

Make at Home

Take your orange or tangerine peel, after you’ve eating the flesh of the fruit. Cut into thin stips as photo. Place in greaseproof paper or tinfoil and dry on a radiator. Store in an air tight jar is a dry dark (inside cupboard) place.

 

Great Recipe



James O'Sullivan - that's me, a people friendly practitioner and lecturer of Integrated Medicine, serving my patients, my students and the public with the positive benefits of both Conventional Western Medicine and Traditional Chinese Medicine. It's a wonderful life
Disclaimer: This article is not intended to diagnose or assess. The information provided is not to be considered a substitute for consultation with a qualified health care practitioner.
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Golden Casserole


This dish strengthens weakness and improves energy and enthusiasm. The warming spices encourage movement of Yang energy, so for those of you who feel the cold this is especially warming and nourishing!

Ingredients: (serves 4-6)

  • 1 cup dried chickpeas (soaked overnight and cooked as per instructions)
  • OR 1 large tin pre-cooked chickpeas
  • 1/2 butternut squash, de-seeded, peeled, cut into chunks
  • 3 carrots peeled and sliced
  • 2 white onions diced
  • 1 large sweet potato peeled and cut into 1” chunks
  • half medium turnip peeled and cut into 1” chunks
  • 1 dessertspoon ground ginger
  • 1+1/2 tablespoons ground coriander
  • 2” piece cinnamon stick
  • 2 bayleaf, good pinch of sea salt and black pepper
  • 3 tablespoons extra virgin olive oil or sesame oil
  • 2 organic vegetable bouillon stock cubes

Directions:

  1. Heat the oil in a large pan. Add diced onions and fry until they become translucent.
  2. Add the salt, pepper, ground ginger, ground coriander, cinnamon stick and mix thoroughly to release their fragrances.
  3. Add all the chopped vegetables and mix with spices and onion. Add a large mug of boiled water. Simmer for 10 minutes stirring occasionally.
  4. Add the pre-cooked chickpeas and mix thoroughly. Adding a further 2 cups of boiled water. Add the bayleaf.
  5. Crumble the stock cubes into the pot and mix thoroughly.
  6. Cook for a further 30 minutes, stirring occasionally. Alternatively at this point the pot can be transferred to the oven and cooked on gas mark 3/160°C for a further 30 minutes.
  7. Serve with freshly chopped coriander, well cooked brown rice and lightly steamed kale or cabbage.

Chickpeas contain more iron than other beans & pulses so they’re great for nourishing the Blood.

Cooking this dish slowly in the oven creates a deeper warmth for the body which nourishes the Kidney/Spleen/Stomach energy.



James O'Sullivan - that's me, a people friendly practitioner and lecturer of Integrated Medicine, serving my patients, my students and the public with the positive benefits of both Conventional Western Medicine and Traditional Chinese Medicine. It's a wonderful life
Disclaimer: This article is not intended to diagnose or assess. The information provided is not to be considered a substitute for consultation with a qualified health care practitioner.
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Gazpacho Frio Soup

When your just too hot to drink a hot soup. This cold soup is perfect to nourish Yin and Blood,  tomatoes turn juicy and sweet, and then we can’t get enough of them. We love tomatoes in this classic summer soup. Since tomatoes have varying amounts of sweetness and acidity, feel free to adjust the vinegar amount to taste.

Serves 3
Prep Time: 15 minutes
Total Time: 25 minutes

Ingredients:

  • 900gm (16oz) tomatoes, quartered
  • 2 Persian cucumbers, peeled and chopped
  • 1/2 red bell pepper, chopped
  • 1 clove garlic, roughly chopped
  • 2 tbsp. red wine or sherry vinegar
  • 350ml (1/2.C) water
  • 200ml (1/3 c.) extra-virgin olive oil, plus more for garnish
  • Kosher salt
  • Freshly ground black pepper
  • 2 slices country bread, cubed
  • 2 tbsp. thinly sliced basil

Directions:

Combine tomatoes, cucumbers, pepper, garlic, vinegar, and water in the bowl of a food processor or blender. Blend until smooth, then add olive oil and blend to combine. Taste and season with salt, pepper, and more vinegar if needed. Cover and refrigerate until chilled.

Meanwhile, in a large skillet over medium heat, add enough olive oil to coat the bottom of the pan. Add cubed bread and cook, stirring occasionally, until bread is golden and crisp. Remove from heat, season with salt, and let cool.

To serve, divide soup among bowls and top with basil, croutons, and a drizzle of olive oil.

According to traditional Chinese Nutritional therapy, the Tomato is Cold in nature while its taste can be sweet or sour. It nourishes Yin and Blood and has a special healing properties that Clear Heat and Eliminate Toxins.



James O'Sullivan - that's me, a people friendly practitioner and lecturer of Integrated Medicine, serving my patients, my students and the public with the positive benefits of both Conventional Western Medicine and Traditional Chinese Medicine. It's a wonderful life
Disclaimer: This article is not intended to diagnose or assess. The information provided is not to be considered a substitute for consultation with a qualified health care practitioner.
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Beetroot Detox Soup

Beetroot is nutritious and is loaded with energy and cleansing properties. Its rich in potassium, silica, iron, amino acids and vitamins A, vitamin B and vitamin C.

This soup takes just 45 Minutes to prepare and cook, giving you a delicious nutritious meal in a bowl, energises your detox system. A powerhouse!

Cook Time 45 mins                                         Total Time 45 mins

Servings: 2

Calories: 173kcal

Ingredients

  • 3 medium beet roots
  • 2 carrots finely diced
  • 1 onion finely diced
  • 2 garlic cloves crushed
  • 1 small leek finely diced
  • 1 tsp coconut oil
  • 2 cups vegetable broth warm
  • ¼ tsp sea salt
  • 1 tbsp chia sunflower and pumpkin seeds, 1 teaspoon coconut milk, to garnish

Instructions

Place the unpeeled beet roots in a pot, cover with water, bring to boil then simmer for 30 minutes until tender.

Drain from water and set aside to cool.

Heat the coconut oil in a cast iron skillet, add the onions, garlic, leek, and carrot and cook for 5-7 minutes over low heat. Remove from the heat and transfer onto a plate.

Peel the beet roots, cut into cubes, and add into the blender, together with the cooked vegetables and warm vegetable broth.

Process to obtain a smooth cream.

Season with salt and serve garnished with mixed seeds.

Beetroot is an ideal blood tonic for Blood Deficiency and is traditionally used in debilitating diseases and convalescence. Beef stock provides vital amino acids and nutrients for strengthening muscles and bones.



James O'Sullivan - that's me, a people friendly practitioner and lecturer of Integrated Medicine, serving my patients, my students and the public with the positive benefits of both Conventional Western Medicine and Traditional Chinese Medicine. It's a wonderful life
Disclaimer: This article is not intended to diagnose or assess. The information provided is not to be considered a substitute for consultation with a qualified health care practitioner.
Please share! Help the word get out. Pin the graphic too.